Wolf Gourmet WGCO100S Countertop Oven with Convection, Red Review

Culinary enthusiasts can now have the precision, quality and look of a Wolf oven in countertop form. Intuitive design and high-performance electronics deliver light, flaky pastries, caramelized root vegetables, restaurant-quality broiled salmon, and so much more. Six cooking modes let you create outstanding results for any meal you envision. Unique perimeter convection provides uniform heat surrounding and circulating the food, reducing cooking time by up to twenty-five percent. Cooking is a pleasure with a host of thoughtful features including integrated probe, spring-loaded door for gentle opening, and large selector bezel. Expect more consistent, predictably delicious results for your baking, roasting, and broiling for years to come. – Integrated temperature probe lets you cook meat to your preferred internal temperature and quickly plugs in place with one hand – Advanced convection function – powerful fan with high-volume airflow vents thoroughly circulates heated air for even roasting and baking with no hot spots – Precision temperature control is finely tuned and uniquely calibrated for the best cooking performance in each cooking mode – Easy-glide rack smoothly slides forward to put dishes safely within reach and repositions easily into 3 rack positions – 6 cooking modes – Spring-loaded door with seal prevents heat loss and provides gentle opening and closing – 5 heating elements deliver faster, more even broiling performance Intuitive controls allow for simple selection of desired cooking mode, time, and function – Nonstick interior and removable crumb/drip tray for easy cleaning – Oven fits most 9″ x 13″ stoneware dishes and quarter sheet pans – Includes baking pan with broil rack – Stainless steel construction is a seamless complement to Wolf cooking appliances – 5 year limited warranty