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- 【RESTAURANT QUALITY】The Sous Vide Cooker lets you create and enjoy Professional Restaurant quality dishes like meat, poultry, seafood, vegetables, fruits, eggs, and even desserts without having to leave the comfort of your home.
- 【HIGHLY ACCURATE】Precision Cooker with adjustable time and temperature. You will be able to set temperature between 77~ 210°F and the time from 1 minute to 99 hours, so you can avoid drying out or overcooking.
- 【USER FRIENDLY】This immersion circulator features a 360°directional pump and LCD touch screen display. Equipped with smart sensors to monitor water level and an adjustable clamp to be used with any size container.
- 【PERFECT RESULTS】800 W of power and constant water circulation maintains even and gentle heat to produce predictably perfect results. No dry edges or rare centers. Juices and flavors don’t escape. Food comes out incredibly moist and tender.
- 【WARRANTYAND SERVICE】Your satisfaction is what drives us to provide the highest quality and innovative products on the market. We are confident that you will love your PIEDLE Sous Vide Cooker. Also our products have a legal warranty duty of 1 year.
A COOK’S BEST FRIEND
Sous Vide is a method in which food is vacuum sealed in plastic, submerged in water, and then gently and slowly cooked at a precise temperature. Protected from the extreme heat of an oven or flame, it results in evenly cooked, perfectly tender steak, chicken, fish, pork, and veggies that is irresistibly tender and flavorful. The PIEDLE Immersion Cooker makes it easier than ever to prepare dishes that are simply the best you ever had, turning amateur home chefs into pros.
Features:
☛ 800 W High-Heating Power
☛ Digital LED Touch Screen
☛ Time & Temp Adjustment
☛ Constant Water Circulation
☛ Stainless Steel Pump
☛ Adjustable Clamp
☛ Easy to Clean
☛ 1 Year Warranty
Technical Specifications:
Temperature Range: 77-210°F (25-99°C)
Temperature Accuracy: 0.01°F / °C
Circulation Pump: 12.2 LPM Max
Directional Pump: 360 Degree
Tank Capacity: 4-5 Gallons / 15-19 Liters
Timer: 99 Hours
Power Rate: 800W, 120V, 60Hz
Construction Material: Stainless Steel
Using Steps:
Step 1 : Prep and Seal
Place food and all seasonings in a food-grade sealed bag, vacuum-sealed or ziplock. For extra flavor, marinate food in fridge prior to sealing.
Step 2 : Cook your Food
Clip the Sous Vide onto a pot or container. Add water to in between the Min and Max lines. Connect to power, set time and temperature then immerse the sealed bag.
Step 3 : Sear and Enjoy
Once the alarm beeps to signal the end of cooking time, finish your food by grilling, broiling or searing it in a piping-hot pan, adding a delicious caramelized texture and a more appetizing appearance.