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- Our Ooni pizza oven is much more than a pizza cooker – use your pizza ovens to roast meat, fish and vegetables
- Convenient: Ooni Koda is can fire up in 15 minutes and cook 13″ pizzas simply by turning a dial
- Gas-powered: the built-in gas ignition means instant flames, with an adjustable heat control dial for effortless cooking
- Ooni pizza ovens are designed for outdoor cooking and our new gas pizza oven – Ooni Koda – is the perfect outdoor oven
- High heats: the insulated steel shell means optimum heat retention, so Ooni Koda is ready to go within 15 minutes
Your time is precious, so make it count. Ooni Koda fires out jaw-dropping pizzas in 60 seconds flat. No assembly, no mess, no fuss. Cooking outdoors with gas has never been so simple (or so beautiful). Ready right out of the box, the super compact Ooni Koda is good to go in seconds. Simply flip open the foldable legs, insert the stone baking board, and connect to a gas tank. Your dishes will cook super fast – the insulated steel shell means optimum heat retention, and the built-in, patented flame keeper device carries rolling flames down and onto food – while cooking with gas means minimal smoke and soot. Bring your pizza game to any outdoor party thanks to Ooni Koda’s portable design, crafted for ultimate speed, convenience and ease of use. Featuring instant gas ignition for cooking Neapolitan-style pizza in just 60 seconds, right through to roasted fish, vegetables and steaks, use the simple heat control dial to reach temperatures above 932°F (500°C) within 15 minutes of firing up.